Bahia stingray moqueca recipe

Though for some Brazilians to prepare dinner stingrays is a bit unique, stingray recipes are extremely popular within the northeast! One of many delicacies there's this stingray stew that we educate you to arrange at specialfood. Take note of the components and, step-by-step, put together this ray stew recipe from Bahia for the entire household, we're certain you'll get pleasure from it!

Substances to make Moqueca de stingray from Bahia:

1 kilogram of unpolluted and lower stingray

2 onion models

2 models of tomato

2 models of chili

four chopped garlic cloves

four tablespoons of palm oil

200 milliliters of coconut milk

1 bunch of chives

1 bunch of coriander

salt

How one can make Moqueca de raya baiana:

Step one on this cooked stingray recipe is to season the fish with salt to style and the crushed garlic.

Then lower the onion, tomato and pepper with out the seeds into slices. In a pot (ideally clay) organize these components in alternating layers with the chives, coriander and stingray. Place on hearth to simmer a bit of.

Then add the coconut milk, cowl and prepare dinner for 15-20 minutes or till the stingray is smooth. Then, add the flavour with salt, add the palm oil and let it keep for an additional 5 minutes.

Then, serve this scrumptious stingray moqueca recipe from Bahia with white rice or cabbage farofa. Style and inform us what you suppose!

Should you appreciated this recipe, remember to additionally try the shrimp moqueca and the capixaba fish moqueca. Take pleasure in your meals!

Should you appreciated the stingray moqueca recipe from Bahia, we propose you enter our Stingray Recipes class. You may also go to a listing of one of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.